chicken pasta with vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 403.4
  • Total Fat: 19.1 g
  • Cholesterol: 141.7 mg
  • Sodium: 173.3 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 37.6 g

View full nutritional breakdown of chicken pasta with vegetables calories by ingredient



Number of Servings: 6

Ingredients

    pasta,chicken,butter,cream,mushroom,corn,carrot

Directions



Number of Servings: 6


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