Cream Cheese Frosting

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 108.6
  • Total Fat: 5.7 g
  • Cholesterol: 17.3 mg
  • Sodium: 37.5 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Cream Cheese Frosting calories by ingredient
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Number of Servings: 18

Ingredients

    Cream Cheese, 8oz
    Unsalted Butter, 2T
    Confectioner's Sugar, 2cups

Directions

Whip the cream cheese and butter together (electric beater/whip) for 1-2 mins until they're well combined. Sift in the confectioner's sugar and whip until well blended. Serve on top of cupcakes or something yummy. Makes enough for 18 cupcakes.

Number of Servings: 18

Recipe submitted by SparkPeople user ASHLEY82083.

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