Pasta in Tomato Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 350.9
  • Total Fat: 8.0 g
  • Cholesterol: 16.5 mg
  • Sodium: 590.6 mg
  • Total Carbs: 64.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 9.8 g

View full nutritional breakdown of Pasta in Tomato Sauce calories by ingredient


Introduction

Quick Pasta Lunch Quick Pasta Lunch
Number of Servings: 2

Ingredients

    Pasta, cooked, 100 grams
    *Tomatoes, red, ripe, canned, wedges in tomato juice, 2 cup
    Peppers, sweet, red, raw, sliced, 0.5 cup
    Eggplant, fresh, 0.5 cup, cubes
    Onions, raw, 1 cup, chopped
    Garlic, 1 tsp
    Olive Oil, 1 tbsp
    Tomato Paste, 5 grams

Directions

Boil Pasta
Heat Oil, Adfd Onion, Eggplant, Red Pepper, Garlic
Cook until onion soft
Add Tomato and tomato paste
Salt & Pepper to taste
Stir in pasta

Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user CHANDNI.A.