Oriental Pizza

Oriental Pizza
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.1
  • Total Fat: 5.4 g
  • Cholesterol: 19.5 mg
  • Sodium: 618.3 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.8 g

View full nutritional breakdown of Oriental Pizza calories by ingredient


Introduction

My daughter had a similar pizza at a restaurant. It's not very cheesy but tangy. Although I use my own homemade pizza dough recipe for the crust in this photo, I used the Boboli Pizza Crust as a basic crust for the recipe so it could be a more standardized serving.

I think this would be very tasty with vegetables like kale or spinach, carrots, etc. Give it a try! My daughter had a similar pizza at a restaurant. It's not very cheesy but tangy. Although I use my own homemade pizza dough recipe for the crust in this photo, I used the Boboli Pizza Crust as a basic crust for the recipe so it could be a more standardized serving.

I think this would be very tasty with vegetables like kale or spinach, carrots, etc. Give it a try!
Number of Servings: 8

Ingredients

    2 Tbsp. lite soy sauce
    1 Tbsp. orange marmalade
    1 Tbsp. honey
    1/8 tsp ground ginger
    2 chicken breasts - skinless and cooked. Chopped.
    1 x Boboli Pizza Crust - (12 ounce)
    1 c. shredded mozzarella cheese - (4 ounce)
    6 x green onions sliced
    3 x mushrooms sliced
    2 Tbsp. grated Parmesan cheese

Directions

Mix first first 4 ingredients together in a bowl. Stir in cooked, shredded chicken (great for leftovers!); cover and refrigerate while making up crust and shredding cheese - about 15 minutes.

Drain chicken and discard marinade.

Place Boboli shell on a baking sheet; sprinkle with mozzarella cheese. Top with chicken, the sliced green onions and mushrooms and Parmesan cheese.

Bake at 450 degrees for 8 to 10 min.

This recipe yields 6 - 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HUMBLEDAISY.