Low Carb Spaghetti w/Lean Ground Beef

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 327.6
  • Total Fat: 5.7 g
  • Cholesterol: 44.2 mg
  • Sodium: 421.4 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 25.4 g

View full nutritional breakdown of Low Carb Spaghetti w/Lean Ground Beef calories by ingredient
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Number of Servings: 8

Ingredients

    1.36 pounds Moran's 4% FAT Ground Beef
    1lb 10oz jar of RAGU Traditional Pasta Sauce
    1 box of Dreamfields Low Carb Spaghetti Noodles
    6oz can of tomato paste

Directions

Cook ground beef, drain. Add spaghetti sauce & tomato paste to meet and keep on low heat. While meat is cooking boil water, when waster boils add noodles and cook as directed. Mix meat sauce with cooked noodles. Serving size is ONE cup prepared.

Number of Servings: 8

Recipe submitted by SparkPeople user CASSIDYCREWMOMZ.

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