Almond Biscotti

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4 of 5 (4)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 42.7

Total Fat: 0.5 g
Cholesterol: 18.2 mg
Sodium: 32.5 mg
Total Carbs: 8.4 g
Dietary Fiber: 0.1 g
Protein: 1.1 g

View full nutritional breakdown of Almond Biscotti calories by ingredient

Introduction

Recipe also calls for 1 cup toasted almonds but I don't use them.

41 calories per biscotti = 1 WW point Recipe also calls for 1 cup toasted almonds but I don't use them.

41 calories per biscotti = 1 WW point

Number of Servings: 24

Ingredients

* *Flour, white, 1 cup

* Granulated Sugar, .5 cup

* Egg, fresh, 2 large

* Baking Soda, .5 tsp

* Vanilla Extract, .5 tsp

* Almond Extract, .5 tsp

Directions

Combine dry ingredients in a bowl. Whip together wet ingredients. Add wet to dry ingredients. Stir together. Divide dough in halves or thirds. On a well-floured surface, shape into logs. Transfer logs to a parchment paper-lined baking sheet and bake in a preheated 300 oven for 30 minutes or until firm and lightly browned. Cool on a rack for at least 5 mins. Cut logs on the diagonal into 3/4 inch slices. Return to baking sheet, leaving space around each slice and continue baking for 15 mins or until desired crispness. Cool completely on rack.

Number of Servings: 24

Recipe submitted by SparkPeople user LADYBLOG.