Almond Tuile Cookies

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 77.1
  • Total Fat: 3.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 10.5 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Almond Tuile Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    1/4 cup butter, softened
    1/3 cup light brown sugar
    1/4 tsp. almond extract
    1/4 cup crystallized ginger
    2 egg whites
    1/3 cup EACH flour and sliced almonds, toasted


Cream butter with brown sugar until light and fluffy. Beat in almond extract. Beat in egg whites until just blended. Stir in flour and almonds and ginger, until just blended. Spray baking pan generously with non-stick vegetable spray or use parchment paper. Drop dough by rounded tablespoons
onto pan (no more than 2 per pan). Spread dough into circles 3-inches in diameter with the back of a spoon. Bake at 400*F. 3-4 minutes, until edges are golden brown, but centers are light in color. Remove from oven. Remove cookies promptly from baking sheet and cool.

Yields 12-16 cookies

Number of Servings: 16

Recipe submitted by SparkPeople user THAILE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.