Paula Deans Lime Shrimp Lettuce wraps

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 177.4
  • Total Fat: 8.3 g
  • Cholesterol: 115.0 mg
  • Sodium: 421.1 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.0 g

View full nutritional breakdown of Paula Deans Lime Shrimp Lettuce wraps calories by ingredient
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Number of Servings: 6


    3 tablespoons fresh lime juice
    3 tablespoons vegetable oil, divided
    2 tablespoons soy sauce, divided
    3 teaspoons grated fresh ginger
    1 clove garlic, minced
    1 pound medium fresh shrimp, peeled, deveined, and chopped
    1/2 red bell pepper, diced
    2 green onions, diced
    1 (5-ounce) can water chestnuts, drained and chopped
    1 head iceberg lettuce, cored, cut in 1/2


In a medium bowl, combine lime juice, 2 tablespoons oil, 1 tablespoon soy sauce, ginger and garlic. Add shrimp and let marinate in refrigerator for 30 minutes.
In a medium skillet, heat 1 tablespoon oil over medium-high heat. Add bell pepper, green onions, and water chestnuts; cook, stirring occasionally, for 3 minutes. Add shrimp and marinade and cook 3 minutes, or until shrimp are pink. Stir in 1 tablespoon soy sauce.

Divide lettuce into leaves. Spoon about 1/4 cup mixture down center of 1 lettuce leaf. Fold bottom edge and sides up and over filling. Repeat with remaining lettuce leaves and shrimp filling.

Number of Servings: 6

Recipe submitted by SparkPeople user CALIDREAMER76.

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