Scallop and Capsicum Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 473.7
  • Total Fat: 7.2 g
  • Cholesterol: 45.6 mg
  • Sodium: 935.8 mg
  • Total Carbs: 75.9 g
  • Dietary Fiber: 12.4 g
  • Protein: 32.7 g

View full nutritional breakdown of Scallop and Capsicum Pasta calories by ingredient
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Number of Servings: 4


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Number of Servings: 4

Recipe submitted by SparkPeople user PRINCESSJAY858.

TAGS:  Fish |

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