Salmon baked mac and cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 339.0
- Total Fat: 13.6 g
- Cholesterol: 233.2 mg
- Sodium: 236.1 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.6 g
- Protein: 33.2 g
View full nutritional breakdown of Salmon baked mac and cheese calories by ingredient
Introduction
baked mac and cheese with salmon added for additional protein baked mac and cheese with salmon added for additional proteinNumber of Servings: 8
Ingredients
-
1 lb of noodles
2 cups of milk
6 eggs
4-6oz. mozzarella cheese
2 cans salmon
Directions
makes on 9-13 tray
cook noodles for 3-5 minutes to get soft but not cooked
mix milk and eggs, beat in large bowl.
drain cans of salmon
slice or shred cheese
spray the pan, put noodles and salmon in and mix together
add cheese (saving some for the top) mix again. pour in milk/egg mixture until it covers the mix.
add cheese on top and bake at 350 for 1 hour or until set.
Number of Servings: 8
Recipe submitted by SparkPeople user BMORRIS1987.
cook noodles for 3-5 minutes to get soft but not cooked
mix milk and eggs, beat in large bowl.
drain cans of salmon
slice or shred cheese
spray the pan, put noodles and salmon in and mix together
add cheese (saving some for the top) mix again. pour in milk/egg mixture until it covers the mix.
add cheese on top and bake at 350 for 1 hour or until set.
Number of Servings: 8
Recipe submitted by SparkPeople user BMORRIS1987.