Tomato Sauce, homemade

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 70.6
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 412.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Tomato Sauce, homemade calories by ingredient


Introduction

Homemade Marinara sauce Homemade Marinara sauce
Number of Servings: 6

Ingredients

    10 Roma Tomatoes, cut in half
    1/2 yellow onion
    3 cloves garlic, peeled
    1 tsp salt
    3 Basil leaves, fresh (or dried)
    3 Tsp Extra Virgin Olive Oil

Directions

Place all ingredients except olive oil in blender, blend till smooth.
Add olive oil to sauce pan, heat till hot.
Pour contents of blender into sauce pan, simmer for about 15 minutes.
Great over pasta, grilled chicken (with cheese melted on top) or anything else you'd use marinara sauce for!

Number of Servings: 6

Recipe submitted by SparkPeople user ELIZARAMI.

TAGS:  Side Items |