Rotini Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 429.5
  • Total Fat: 14.6 g
  • Cholesterol: 57.5 mg
  • Sodium: 1,096.2 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 22.6 g

View full nutritional breakdown of Rotini Pasta Bake calories by ingredient
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Introduction

This yummy whole-wheat pasta dish is a favorite at my house. This yummy whole-wheat pasta dish is a favorite at my house.
Number of Servings: 8

Ingredients

    1 box whole wheat rotini pasta
    1 jar marinara sauce
    1 package turkey pepperoni
    2 cups shredded cheese

Directions

Cook pasta according to directions, drain well. Toss pasta with pepperoni and marinara sauce; mix well. Spread pasta mixture into a baking dish, top with cheese. Bake at 350 degrees for 30 minutes or until cheese is bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user MARYBETH70.

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