Teriyaki Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 84.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Teriyaki Potatoes calories by ingredient
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Number of Servings: 6

Ingredients

    10 tiny new potatoes t Italian seasoning
    1 T teriyaki sauce Dash of black & red pepper
    t garlic powder fresh snipped rosemary

Directions

Quarter potatoes & combine all ingredients. Cover and microwave for 15 min. Stir twice during cooking and before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user IRISHVEG1.

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