hearty tomato rice soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 186.2
  • Total Fat: 7.4 g
  • Cholesterol: 7.8 mg
  • Sodium: 123.5 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.9 g

View full nutritional breakdown of hearty tomato rice soup calories by ingredient


Introduction

Hearty tomato rice soup, great for lunch or dinner on a cold day. Makes about 20 cups. Serving size is 2 cups. Hearty tomato rice soup, great for lunch or dinner on a cold day. Makes about 20 cups. Serving size is 2 cups.
Number of Servings: 10

Ingredients

    3 - 28 oz cans tomatoes
    1 1/2 cup rice
    1/4 cup olive oil
    1 quart 2% milk
    1 bunch fresh basil
    rosemary
    old bay seasoning
    1/4 cup brown sugar

Directions

Saute onions in olive oil until translucent. Add tomatoes, rice, basil and other seasonings. Cook on low heat until rice is done (may need to add up to a cup of water if tomatoes get too thick).

Puree in food processor or blender. Return to pot. Add milk and stir. Add sugar to taste.

Number of Servings: 10

Recipe submitted by SparkPeople user BLANCHOIS.

Member Ratings For This Recipe


  • no profile photo


    I think you left out the onions. How much do you use? - 4/29/10