Whole Wheat Bread from Breadmaker recipe


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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 53.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 111.5 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Whole Wheat Bread from Breadmaker recipe calories by ingredient
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Submitted by: CAROJONES

Number of Servings: 32


    Yeast fast rising, 2.5 tsp
    Whole Wheat Flour, 0.75 cup
    WHITE, BREAD FLOUR, enriched, 2.25 cup
    Great Value Iodized Salt, 1.5 tsp
    Sugar, pure cane granuleted white (C&H), 1.5 TBSPN
    Great Value Instant Nonfat Dry Milk Powdered, 1.5 TBSPN
    Shortening, Crisco, or Butter 4.5 Teaspoons
    Water, tap, 1.5 cup less 3 TBSP Lukewarm water


Put yeast in bottom of bread maker. Add dry ingredients. Add lukewarm water. Start breadmaker.

You can do this the old fashioned way, too!

Number of Servings: 32

Recipe submitted by SparkPeople user CAROJONES.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    how many loaves does this make? slices per loaf? or inches per slice? - 6/9/10

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  • Incredible!
    1 of 1 people found this review helpful
    My bread machine you have to put the yeast on top. It makes all my bread that way. Sounds good. - 4/29/10

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