Taco Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 418.3
  • Total Fat: 20.0 g
  • Cholesterol: 94.7 mg
  • Sodium: 858.6 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 34.2 g

View full nutritional breakdown of Taco Pie calories by ingredient
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Introduction

Tortillas, taco meat, cheese, and taco sauce are layered to make a delicious main course. Tortillas, taco meat, cheese, and taco sauce are layered to make a delicious main course.
Number of Servings: 4

Ingredients

    *Ground Beef 93% Lean, 16 oz
    Flour Tortillas, 3 tortilla (approx 7-8" dia)
    Cheddar Cheese, 1 cup, shredded
    **Taco Bell Taco Sauce, Mild, 6 tbsp
    *Old El Paso Taco Seasoning, 4 tsp

Directions

Preheat oven to 350 degrees fahrenheit.

Brown meat and follow directions for adding the taco seasoning.

In a 9" pie plate layer flour tortilla, meat, taco sauce and cheese. Continue two more times until all ingredients are used.

Bake for 15 minutes.

Serve with diced tomatoes, lettuce, and sour cream if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user SUPERTROUPERJEN.

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