Pepperoni Stromboli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 355.4
  • Total Fat: 13.3 g
  • Cholesterol: 43.7 mg
  • Sodium: 1,265.0 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.7 g

View full nutritional breakdown of Pepperoni Stromboli calories by ingredient
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Number of Servings: 4


    1 canister Pillsbury Crusty French Loaf refrigerated dough
    1.5 Cups shredded mozzarella cheese
    34 slices turkey pepperoni
    1/2 Tble I Can't Believe it's not Butter
    1Tble grated parmesan cheese

    1 Cup Pizza sauce (for dipping)


Roll out the dough from the canister and spread it out flat.
Cover dough with the turkey pepperoni slices.
Sprinkle mozzarella cheese over turkey pepperoni slices.
Roll everything up and seal.
Place stromboli with seal side down on a baking sheet.
Spread Butter over the top & sprinkle with parmesan cheese.
Bake at 375 for 20-25 minutes.

Slice into 8 pieces. 1 serving = 2 slices

The pizza sauce is optional, but I've calculated 1/4 cup/serving.

Super easy - Delicious - And able to customize with veggies (they don't go over so well with my family.) BUT my kids can usually only eat one slice.

Number of Servings: 4

Recipe submitted by SparkPeople user RAJAHKITTY.

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