Berry oat muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.6
  • Total Fat: 5.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 394.3 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Berry oat muffins calories by ingredient
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Introduction

Freeze individual servings and pop in the microwave for 30 seconds to have a ready to eat, high-carb snack. Good for breakfast on the run. Freeze individual servings and pop in the microwave for 30 seconds to have a ready to eat, high-carb snack. Good for breakfast on the run.
Number of Servings: 12

Ingredients

    1.25 cups instant oats
    0.5 cup flour
    0.5 cup plain wholemeal flour
    0.5 cup raw sugar
    1 tbsp baking powder
    0.5 tsp salt
    0.75 cup milk
    0.25 cup water
    1 egg
    60g oil / butter
    1 cup mixed berries or blueberries

Directions

Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil until dry ingredients are moistened. Fold in blueberries. Line muffin trays with paper cases and fill 12.

Bake at 220 degrees C for 20-25 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user ETHEREALCAT.

TAGS:  Snacks |

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