Pizza Scones - Homemade, Clean

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 230.4
  • Total Fat: 11.3 g
  • Cholesterol: 66.4 mg
  • Sodium: 282.6 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 8.9 g

View full nutritional breakdown of Pizza Scones - Homemade, Clean calories by ingredient
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A much healthier version than traditional scones. Serve with some veggie soup for a complete meal A much healthier version than traditional scones. Serve with some veggie soup for a complete meal
Number of Servings: 12


    2 cups power flower (a combination of whole grain flours) or you can use whole wheat (or even all-purpose if you like). Power flour has been used for the nutritional calculation in this recipe.
    1/2 cup cornmeal
    1 tbsp baking powder
    1 tsp ground basil
    1/2 tsp ground oregano
    1/4 tsp salt
    1/2 cup unsalted butter, cut up into small pieces
    1/2 cup sun-dried tomatoes, rehydrated in boiling water (discard the water)
    4 oz shredded, part-skim mozzarella
    60 grams turkey pepperoni
    2 large eggs
    3/4 cup buttermilk


Heat the oven to 375 degrees. Coat a baking sheet with cooking spray or line it with parchment paper. In a large bowl, mix the flour, cornmeal, baking powder, basil, oregano, and salt. Cut in the butter with a pastry blender or two knives, until the mixture resembles coarse crumbs.
In a small bowl, whisk together the eggs and the buttermilk, then add them and the tomato mixture to the dry ingredients. Stir until the mixture forms a sticky dough.
Turn out the dough onto a lightly floured surface. Gently knead the dough until it holds together, about five times.
Divide the dough into 12 small balls. Flatten slightly. Place on baking sheet.
Bake for 12-15 minutes.

Makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user HAWGWILD1.

TAGS:  Snacks |

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