Hamburger soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 290.2
  • Total Fat: 14.4 g
  • Cholesterol: 51.0 mg
  • Sodium: 589.5 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.1 g

View full nutritional breakdown of Hamburger soup calories by ingredient
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Number of Servings: 10

Ingredients

    Ground beef, lean, 24 oz
    Onions, raw, 1 medium (2-1/2" diam.)
    Canned Tomatoes, 3.5 cup (28 oz can)
    Campbell’s consomme, 30 oz (3 cans)
    Carrots, raw, 4 medium
    Bay Leaf, 1 tsp, crumbled
    Celery, raw, 3 stalk, large (11"-12" long) Thyme, ground, 0.5 tsp
    Barley, pearled, raw, 0.5 cup
    Water, 2 cups
    Campbell's tomato soup (salt reduced), 10 oz can

Directions

Brown meat and onions. Drain well. Combine all ingredients in large pot. Simmer, covered, at least two hours, or all day. Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user LAFROGGUE.

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