Hamburger soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 290.2
- Total Fat: 14.4 g
- Cholesterol: 51.0 mg
- Sodium: 589.5 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 3.8 g
- Protein: 17.1 g
View full nutritional breakdown of Hamburger soup calories by ingredient
Submitted by: LAFROGGUE
Number of Servings: 10
Ingredients
-
Ground beef, lean, 24 oz
Onions, raw, 1 medium (2-1/2" diam.)
Canned Tomatoes, 3.5 cup (28 oz can)
Campbell’s consomme, 30 oz (3 cans)
Carrots, raw, 4 medium
Bay Leaf, 1 tsp, crumbled
Celery, raw, 3 stalk, large (11"-12" long) Thyme, ground, 0.5 tsp
Barley, pearled, raw, 0.5 cup
Water, 2 cups
Campbell's tomato soup (salt reduced), 10 oz can
Directions
Brown meat and onions. Drain well. Combine all ingredients in large pot. Simmer, covered, at least two hours, or all day. Serves 10.
Number of Servings: 10
Recipe submitted by SparkPeople user LAFROGGUE.
Number of Servings: 10
Recipe submitted by SparkPeople user LAFROGGUE.
