Stir-fried Shrimp and Green Beans

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 313.0
  • Total Fat: 10.4 g
  • Cholesterol: 353.6 mg
  • Sodium: 417.8 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 41.5 g

View full nutritional breakdown of Stir-fried Shrimp and Green Beans calories by ingredient
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Number of Servings: 2


    1 lb fresh green beans, washed and trimmed
    1-1/2 tbsp olive oil
    2 cloves garlic, minced
    1 lb large shrimp, peeled and deveined
    1 pinch Chinese five spice
    1 tbsp teriyaki sauce


Heat wok or deep skillet over medium-high heat. Add 2 tbsp olive oil and green beans, stir fry for about five minutes. Add garlic, stir fry another minute. Add shrimp and five spice, continue cooking and stirring just until shrimp are done, about 2-3 minutes. (Look for opaque color, but C shapes, not O shapes--O shapes are overcooked shrimp.)

Makes about 2.5 servings (~2 cups each).

Number of Servings: 2.5

Recipe submitted by SparkPeople user HELLOWORLD.

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