Spinach Ricotta Manicotti

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 375.9
  • Total Fat: 6.2 g
  • Cholesterol: 60.1 mg
  • Sodium: 350.6 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 20.5 g

View full nutritional breakdown of Spinach Ricotta Manicotti calories by ingredient



Number of Servings: 7

Ingredients

    * Parmesan Cheese, grated, 0.50 cup (remove)
    * Egg, fresh, 1 jumbo (remove)
    * Nutmeg, ground, 0.13 tsp (remove)
    * Ricotta cheese, fat-free, 15 oz (remove)
    * Kraft Mozzarella Finely shredded Part Skim cheese, 0.50 cup (remove)
    * Classico Basil and Tomato Pasta Sauce, 5 serving (remove)
    * Chopped Spinach (frozen), 283 gram(s) (remove)
    * San Giorgio Manicotti, 7 serving (remove)

Directions

Preheat oven to 375 degrees. Mix together spinach, egg, cheeses, and nutmeg in a medium sized bowl. Coat a 9x13 inch baking dish with cooking spray. Spread 1/2 jar of pasta sauce in bottom of dish. Fill each of 14 uncooked manicotti with spinach-cheese mixture. Arrange in a single layer over sauce and cover with remaining 1/2 jar of sauce. Pour 1 cup of water into dish. Cover tightly with foil. Bake for 1 hour. Let stand 10 minutes before serving. Each serving (2 Manicotti) = 2 starch, 1 vegetable, 2 very lean meat exchanges, and 36 grams carbohydrate.

Number of Servings: 7

Recipe submitted by SparkPeople user BUSYDAD62.