Better for You Banana Bread or Muffins
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 211.7
- Total Fat: 3.6 g
- Cholesterol: 63.9 mg
- Sodium: 284.8 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 1.1 g
- Protein: 4.7 g
View full nutritional breakdown of Better for You Banana Bread or Muffins calories by ingredient
Introduction
This was my first attempt at banana bread ever! I used a cooks.com recipe as my base, but I changes oil:applesauce, vanilla:coffee creamer (I didn't have any vanilla), sugar:splenda, honey:brown sugar and milk (If I had the splenda brown sugar I would've used that.) Pretty tasty for my first ever! This was my first attempt at banana bread ever! I used a cooks.com recipe as my base, but I changes oil:applesauce, vanilla:coffee creamer (I didn't have any vanilla), sugar:splenda, honey:brown sugar and milk (If I had the splenda brown sugar I would've used that.) Pretty tasty for my first ever!Number of Servings: 10
Ingredients
-
1/3 Cup Cinnamon Applesauce
1/2 tsp Powdered French Vanilla Coffee Creamer
3 Eggs
1/2 Cup Splenda
2 tsp Cinnamon
2 1/2 Cups Bisquick
3/4 Cup Brown Sugar
1/2 Cup Skim Milk
1 1/2 Cups Mashed Banana (3 Medium Bananas)
Directions
*Preheat oven to 350 degrees.
*Beat all ingredients together with a spoon until well blended.
*Pour into greased loaf pan or into lined muffin tin
*Bake 55-65 minutes for bread; 15 minutes for mini muffins; 20 minutes for regular muffins.
*Allow to cool
*Serves 10-12
Number of Servings: 10
Recipe submitted by SparkPeople user CALA08.
*Beat all ingredients together with a spoon until well blended.
*Pour into greased loaf pan or into lined muffin tin
*Bake 55-65 minutes for bread; 15 minutes for mini muffins; 20 minutes for regular muffins.
*Allow to cool
*Serves 10-12
Number of Servings: 10
Recipe submitted by SparkPeople user CALA08.