Better for You Banana Bread or Muffins

Better for You Banana Bread or Muffins
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 211.7
  • Total Fat: 3.6 g
  • Cholesterol: 63.9 mg
  • Sodium: 284.8 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.7 g

View full nutritional breakdown of Better for You Banana Bread or Muffins calories by ingredient
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Introduction

This was my first attempt at banana bread ever! I used a cooks.com recipe as my base, but I changes oil:applesauce, vanilla:coffee creamer (I didn't have any vanilla), sugar:splenda, honey:brown sugar and milk (If I had the splenda brown sugar I would've used that.) Pretty tasty for my first ever! This was my first attempt at banana bread ever! I used a cooks.com recipe as my base, but I changes oil:applesauce, vanilla:coffee creamer (I didn't have any vanilla), sugar:splenda, honey:brown sugar and milk (If I had the splenda brown sugar I would've used that.) Pretty tasty for my first ever!
Number of Servings: 10

Ingredients

    1/3 Cup Cinnamon Applesauce
    1/2 tsp Powdered French Vanilla Coffee Creamer
    3 Eggs
    1/2 Cup Splenda
    2 tsp Cinnamon
    2 1/2 Cups Bisquick
    3/4 Cup Brown Sugar
    1/2 Cup Skim Milk
    1 1/2 Cups Mashed Banana (3 Medium Bananas)

Directions

*Preheat oven to 350 degrees.
*Beat all ingredients together with a spoon until well blended.
*Pour into greased loaf pan or into lined muffin tin
*Bake 55-65 minutes for bread; 15 minutes for mini muffins; 20 minutes for regular muffins.
*Allow to cool
*Serves 10-12

Number of Servings: 10

Recipe submitted by SparkPeople user CALA08.

TAGS:  Snacks |

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