Silver Dollar Almond Pancakes #2

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 99.9
  • Total Fat: 8.8 g
  • Cholesterol: 35.4 mg
  • Sodium: 115.4 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Silver Dollar Almond Pancakes #2 calories by ingredient
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Introduction

Eat these yummy pancakes, especially if you are on a low-carb or gluten-free diet. This version uses whole eggs. Eat these yummy pancakes, especially if you are on a low-carb or gluten-free diet. This version uses whole eggs.
Number of Servings: 21

Ingredients

    2 cups ground almonds or almond flour
    4 whole eggs
    1/2 cup water (add more, as needed)
    1/4 cup oil
    1/2 teaspoon salt
    2 teaspoons sugar
    2 teaspoons baking powder
    1 teaspoon vanilla extract

Directions

Combine ingredients in a blender. (Substitute egg whites for a lower-calorie pancake -- see Silver Dollar Almond Pancakes #1 recipe.) Thin as needed with water to get a good pouring consistency. Cook on medium heat - a silver dollar cooking pan works very well. Makes about 21 three inch pancakes.


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