Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 113.2
  • Total Fat: 6.0 g
  • Cholesterol: 13.7 mg
  • Sodium: 344.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.9 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient


Introduction

Make this up in large quantities for lasagne, spaghetti, etc.; freezes well. Make this up in large quantities for lasagne, spaghetti, etc.; freezes well.
Number of Servings: 25

Ingredients

    4 links Italian sausage, casing removed
    1 onion chopped
    2 T Basil (dried)
    2 T Oregano (dried)
    1/4 C Parselt (dried)
    2 tsp granulated garlic
    2 tsp pepper
    1 T salt
    1 extra large can Crushed Tomatoes (6 lb, 10 oz)
    1 can tomato paste
    1/2 C red wine

Directions

Brown the sausage and onions together in a 6 qt. pan on top of stove; I use a potato smasher to break them up well. Next, add all the spices and mix with sausage and onions. Add the next 2 ingredients and let it simmer on low for 30 minutes or longer (the longer the better!). Add the red wine a few minutes before serving.

Number of Servings: 25

Recipe submitted by SparkPeople user JILLBIA.