Pork Tenderloin with Balsamic Reduction

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 407.2
  • Total Fat: 9.3 g
  • Cholesterol: 89.6 mg
  • Sodium: 841.4 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 34.8 g

View full nutritional breakdown of Pork Tenderloin with Balsamic Reduction calories by ingredient
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Submitted by:


Pork Pork
Number of Servings: 6




marinate pork in listed ingredients; brown pork in skillet; pour liquids over pork and bake for approx one hour.

Number of Servings: 6

Recipe submitted by SparkPeople user CUPIKAKE.

TAGS:  Beef/Pork |

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