pulled pork

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 126.8
  • Total Fat: 4.9 g
  • Cholesterol: 44.8 mg
  • Sodium: 241.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 17.4 g

View full nutritional breakdown of pulled pork calories by ingredient
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Number of Servings: 8


    16 oz. lean pork tenderloin (cooked & diced)
    1-1/2 cup beef broth
    1/2 cup diced onion
    Season to taste with salt & pepper
    1/4 bottled BBQ sauce of choice


Simmer pork, broth, onions and seasoning together until meat falls apart and can be mashed (about 90 minutes) and broth reduces to almost nothing. Add BBQ sauce and heat through. serve on sandwich rolls of your choice. serves about 8

Number of Servings: 8

Recipe submitted by SparkPeople user TCLADY.

TAGS:  Beef/Pork |

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