Baked Potato Chicken Pot Pie
Submitted by: LLWILKINS
IntroductionChicken Pot Pie filling inside a baked potato shell Chicken Pot Pie filling inside a baked potato shell
Number of Servings: 6
3 Lg 13 oz. Idaho Potatoes
Chicken, Skinless/boneless, 1 lb. cooked/diced
Carrots, Shredded, 1 C.
Campbell's Healthy Request Cream of chicken Soup (98% Fat Free), 1 Can
Pierce potatoes with a fork. Bake at 350 degrees for 45 minutes until done. Slice in half lengthwise. Steam carrots until tender crisp. Scoop inside of potato into a saucepan (do not mash). Add chicken breast, carrots and cream of chicken soup. Stir until hot. Pour 1/6 of the mixture into each potato shell.