Gluten Free American Pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.9
  • Total Fat: 4.7 g
  • Cholesterol: 61.2 mg
  • Sodium: 201.0 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.9 g

View full nutritional breakdown of Gluten Free American Pancakes calories by ingredient


Introduction

These are traditional american pancakes... without the gluten. Fluffy and light and a hearty breakfast that will still fall into your calorie allowance. These are traditional american pancakes... without the gluten. Fluffy and light and a hearty breakfast that will still fall into your calorie allowance.
Number of Servings: 4

Ingredients

    150g Gluten Free Self Raising Flour
    1/4 tsp baking powder
    150ml skimmed milk
    1/2 tsp vanilla extract
    1 egg
    25g butter (light), melted

Directions

1. Mix liquids with melted butter
2. Mix flour and baking powder
3. Combine flour mix and liquids
4. Dry fry on griddle
5. Makes 4 large (6") pancakes

Number of Servings: 4