Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 156.6
- Total Fat: 5.2 g
- Cholesterol: 25.2 mg
- Sodium: 170.7 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 0.9 g
- Protein: 3.0 g
View full nutritional breakdown of Blueberry Muffins calories by ingredient
Introduction
from a Jane Brody recipie from a Jane Brody recipieNumber of Servings: 18
Ingredients
-
2 eggs
1/c vegetable oil
1/4 c. maple syrup
1 1/2 c. low-fat milk
2 c. flour
1 tbl. baking powder
1/2 tsp. salt
1/2 c. bran flakes (unprocessed bran)
1 1/2 c. blueberries, picked over and rinsed
Directions
mix together wet ingredients
in another bowl, sift together dry ingredients
mix wet into dry
pour batter ino greased muffin cups (18-24)
bake 375 degrees for about 25 minutes or until lighty browned
Number of Servings: 18
Recipe submitted by SparkPeople user CADELEH.
in another bowl, sift together dry ingredients
mix wet into dry
pour batter ino greased muffin cups (18-24)
bake 375 degrees for about 25 minutes or until lighty browned
Number of Servings: 18
Recipe submitted by SparkPeople user CADELEH.