chicken stir fry

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 1.4 g
  • Cholesterol: 13.9 mg
  • Sodium: 579.3 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.8 g

View full nutritional breakdown of chicken stir fry calories by ingredient
Report Inappropriate Recipe

Submitted by:


very tasty and easy to make, also great for leftovers! very tasty and easy to make, also great for leftovers!
Number of Servings: 4


    uncel bens instant brown rice mix
    1 stalk celery, chopped
    1 can green beans, drained
    1 can peas, drained
    5 baby carrots, chopped
    1 package tyson's precooked chicken breast strips
    hoisin sauce
    soy sauce


makes 4 servings

make rice as directed on box, while rice is cooking, chop up celery and baby carrots, get cans of peas and green beans ready
pour rice in large skillet, mix in 1 cup pre cooked chicken breast, celery baby carrots, and about 1/4 cup of peas and green beans. Mix in 1 tablespoon of hoisin sauce and stir together for about 5-10 minutes until chicken and vegetables are warm. Use soy sauce to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user BABYMONROE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.