Baked Risotto with Grilled Asparagus
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 158.2
- Total Fat: 6.3 g
- Cholesterol: 8.6 mg
- Sodium: 91.2 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.5 g
- Protein: 4.4 g
View full nutritional breakdown of Baked Risotto with Grilled Asparagus calories by ingredient
Introduction
This recipe was copied from Williams Sonoma Kitchen. This recipe was copied from Williams Sonoma Kitchen.Number of Servings: 14
Ingredients
-
3 T. Olive Oil
2 Leeks
4 garlic cloves
1 t. fresh thyme, chopped
Salt and pepper to taste
1.5 c. Arborio Rice
1/2 c. white wine
4.25c. chicken stock, warmed
1.5 lb asparagus, trimmed
1/2 c. parmesan cheese, shredded
3 T. cold butter
Directions
Preheat oven to 400 degrees.
In dutch oven over medium heat, warm 2 T. oil. Saute leekds until soft. Add garlic thyme and salt., cook 1 minute. Add rice, cook, stirring occasionally, until lightly toasted. Add wine, cook 1 minute. Stir in 3 c. broth, increase heat to medium high and bring to simmer. Cover, bake stirring once until rice is tender and liquid absorbed, 25-30 minutes.
Coat asparagus with remaining oil, salt and pepper. Grill until tender, 7-8 minutes. Cut on bias in 2" lengths. Stir 1.25 cup broth into rice. Stir in cheese, butter, asparagus, salt and pepper to tasted.
Makes 14 1/2 cup servings.
Number of Servings: 14
Recipe submitted by SparkPeople user CHWABE.
In dutch oven over medium heat, warm 2 T. oil. Saute leekds until soft. Add garlic thyme and salt., cook 1 minute. Add rice, cook, stirring occasionally, until lightly toasted. Add wine, cook 1 minute. Stir in 3 c. broth, increase heat to medium high and bring to simmer. Cover, bake stirring once until rice is tender and liquid absorbed, 25-30 minutes.
Coat asparagus with remaining oil, salt and pepper. Grill until tender, 7-8 minutes. Cut on bias in 2" lengths. Stir 1.25 cup broth into rice. Stir in cheese, butter, asparagus, salt and pepper to tasted.
Makes 14 1/2 cup servings.
Number of Servings: 14
Recipe submitted by SparkPeople user CHWABE.