Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.7
  • Total Fat: 6.2 g
  • Cholesterol: 83.7 mg
  • Sodium: 170.8 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 12.0 g

View full nutritional breakdown of Macaroni Salad calories by ingredient
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Number of Servings: 8


    *Hodgson Mill Whole Wheat Spirals- 1 lb
    Kraft Mayo Light Mayonnaise (Mayo), 5 tbsp
    Onions, raw, 1 cup, chopped
    Celery, raw, 1 cup, diced
    *Grey Poupon Dijon Mustard, 3 tsp
    Hard Boiled Egg, 3 large chopped
    Dill weed, dried, 3 tbsp


Prepare pasta according to directions.
In bowl combine eggs, onion, celery, dill weed, and mayonaise. Add pasta when cooled. Mix well. Salt and pepper to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user JUJEE13.

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