Bruschetta Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 323.8
  • Total Fat: 8.2 g
  • Cholesterol: 104.6 mg
  • Sodium: 560.2 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 39.3 g

View full nutritional breakdown of Bruschetta Chicken calories by ingredient



Number of Servings: 4

Ingredients

    Clean and rinse the chicken breasts. Pat them dry. Marinate them in the sun-dried tomato vinaigrette for at least 1 hour.
    Mix together the chopped tomatoes, basil and garlic. Sprinkle with salt and pepper and taste.
    Heat the oven to 375o. Saute the chicken in a large pan over medium heat. Turning once, until lightly brown. Place the chicken on a non stick sprayed foil covered sheet pan.
    Place 1/4 of the bruschetta mix on each of the chicken breasts. Cover 1 slice of mozzarella cheese and place them in the oven.
    Bake the chicken for 10-12 minutes or until the chicken is cooked and the cheese is melted.
    Note: The 20 onces of chicken breast is about 4 chicken breast.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user ANGELES1970.