Whole Wheat Zucchini Bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.7
  • Total Fat: 4.5 g
  • Cholesterol: 10.2 mg
  • Sodium: 270.0 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.1 g

View full nutritional breakdown of Whole Wheat Zucchini Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 12

Ingredients

    Ingredients:
    *Whole Wheat Flour, 3 cup (remove)
    Cinnamon, ground, 2 tsp (remove)
    Baking Soda, 1 tsp (remove)
    Salt, .5 tsp (remove)
    Nutmeg, ground, .5 tsp (remove)
    Baking Powder, .5 tsp (remove)
    Zucchini, 2 cup, mashed (remove)
    Butter, salted, 0.25 cup (remove)
    Applesauce, unsweetened, .25 cup (remove)
    Egg white, 4 serving (remove)
    Honey, .75 cup (remove)


Directions

In a large mixing bowl combine flour, cinnamon, baking soda, sea salt, nutmeg and baking powder. Stir in honey, zucchini, eggs and melted butter. Mix ingredients until dry ingredients are moistened. Pour into two well buttered loaf pans. Bake at 350 for 45-60 minutes or until a toothpick inserted in the middle comes out clean.




Number of Servings: 12

Recipe submitted by SparkPeople user FITNWHOLE.

TAGS:  Desserts |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.