Whole Wheat Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.7
  • Total Fat: 4.5 g
  • Cholesterol: 10.2 mg
  • Sodium: 270.0 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.1 g

View full nutritional breakdown of Whole Wheat Zucchini Bread calories by ingredient
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Submitted by: FITNWHOLE

Number of Servings: 12


    *Whole Wheat Flour, 3 cup (remove)
    Cinnamon, ground, 2 tsp (remove)
    Baking Soda, 1 tsp (remove)
    Salt, .5 tsp (remove)
    Nutmeg, ground, .5 tsp (remove)
    Baking Powder, .5 tsp (remove)
    Zucchini, 2 cup, mashed (remove)
    Butter, salted, 0.25 cup (remove)
    Applesauce, unsweetened, .25 cup (remove)
    Egg white, 4 serving (remove)
    Honey, .75 cup (remove)


In a large mixing bowl combine flour, cinnamon, baking soda, sea salt, nutmeg and baking powder. Stir in honey, zucchini, eggs and melted butter. Mix ingredients until dry ingredients are moistened. Pour into two well buttered loaf pans. Bake at 350 for 45-60 minutes or until a toothpick inserted in the middle comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user FITNWHOLE.

TAGS:  Desserts |

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