Pop Over Pizza

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 365.9
  • Total Fat: 18.4 g
  • Cholesterol: 90.6 mg
  • Sodium: 492.5 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 19.7 g

View full nutritional breakdown of Pop Over Pizza calories by ingredient
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Number of Servings: 12


    2lbs ground beef
    1 med. onion
    1 tsp salt
    15oz Prego Spaghetti Sauce
    1 tsp Oregano
    2 cups mozzarella cheese
    2 eggs
    1 cup milk
    1 cup flour


Cook ground beef, onion, and salt. Drain off excess liquid. Add Prego and oregano. Mix together then put all into a 9 x 13 cake pan. Top with mozzarella cheese.
Mix eggs, milk, and flour. Pour mixture over top of meat/sauce/cheese. Bake at 400 for approximately 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user JESS.THEEWEN.

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