Lasagna Rollups

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 303.4
  • Total Fat: 13.2 g
  • Cholesterol: 90.8 mg
  • Sodium: 491.0 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 21.9 g

View full nutritional breakdown of Lasagna Rollups calories by ingredient


Introduction

A different take on traditional Lasagna A different take on traditional Lasagna
Number of Servings: 12

Ingredients

    Lasagna noodles, 12 noodles
    2 Cups Ricotta cheese (I used part skim Ricotta b/c it was the only one I could find--fat free Ricotta would make this recipe lower in fat and calories)
    2 eggs
    1/4 cup fresh parsley, or 1 1/2 Tbsp dried parsley
    1 3/4 cup 2% Mozzarella Cheese
    3/4 lb. 93% lean ground beef

Directions

Preheat oven to 375 degrees F. Cook noodles according to package directions. Drain noodles and rinse with cold water. Mix ricotta, egg, parsley, and 1 cup mozzarella in a bowl; set aside. Cook ground beef in a medium skillet over medium heat until browned and crumbly; drain fat. Spread 1/2 cup sauce in a 9x13-inch baking dish. Spread 3 Tbsp ricotta mixture on each noodle; sprinkle with some sausage. Roll up each noodle. Arrange seam sides down in baking dish. Top roll-ups with remaining sauce and mozzarella. Bake, loosely covered, for 15 minutes. Remove cover; bake for 10 minutes longer or until brown and bubbly. Makes 12 servings of 1 roll-up each.
From Easy Everyday Cooking Recipes

Number of Servings: 12

Recipe submitted by SparkPeople user HKBATEMAN228.