Lentil Potato Stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.8
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.3 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 11.4 g
  • Protein: 10.0 g

View full nutritional breakdown of Lentil Potato Stew calories by ingredient
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Number of Servings: 4


    1.25 lbs potato chopped
    1 cup dry lentils
    2 small onions, chopped
    2/3 cup sweetened coconut shredded
    2 tbsp curry powder
    1 tsp cumin
    1.5 tsp ginger
    1 clove garlic minced


Boil 1 cup of lentils in a few cups of water. At the same time, saute onion and garlic in oil till onion just starts to carmelize.

Once lentils are boiling for a couple minutes, add potato. When onion mixture is carmelized, add to the lentils and potatoes.

When potatoes and lentils have softened a bit (you might want to put a lid on them for a little bit), add curry, cumin, ginger and coconut. Change this to taste.

Cook (adding water if necessary) until lentils and potatoes are cooked through.

Number of Servings: 4

Recipe submitted by SparkPeople user BEECHNUT13.

TAGS:  Vegetarian Meals |

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