Root Black Bean Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 387.0 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 8.9 g
  • Protein: 8.6 g

View full nutritional breakdown of Root Black Bean Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    Chop up all root vegetables, add broth and beans and bring to a boil. Let boil on low-medium heat until vegetables are soft - about 30-40 minutes. Place hot soup in blender or food processor and pulse until vegetables and beans have been pureed. Place back into pot and add cumin, salt and pepper, and chopped cilantro. Cook another 10 minutes for flavors to blend.


Number of Servings: 8

Recipe submitted by SparkPeople user LAURACS63.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.