Pommes A L'Huile, adapted from "Bistro Cooking" by Patricia Wells

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 126.8
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 589.1 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Pommes A L'Huile, adapted from "Bistro Cooking" by Patricia Wells calories by ingredient
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Introduction

wonderful French potato salad wonderful French potato salad
Number of Servings: 8

Ingredients

    1/4 cup extra virgin olive oil
    3 shallots, finely minced
    1/8 cup tarragon vinegar
    salt and pepper to taste
    small handful of fresh Italian parsley, chopped
    1 1/2 lbs. small new red-skinned potatoes, scrubbed

Directions

1. Combine oil and shallots in a small bowl, set aside. As the shallots marinate in the oil, they will lose any bitterness.
2. Cook the potatoes in plenty of salted water, until just tender.
3. Meanwhile whisk the vinegar into the oil and shallot mixture. Season to taste with salt and pepper.
4. Drain the potatoes. As soon as they are cool enough to handle, but are still warm, cut into thin, even slices. Toss with the vinaigrette and sprinkle with parsley.

Yield: six servings

Number of Servings: 8

Recipe submitted by SparkPeople user JENSHAINES.

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