Sausage pizzas made with Boboli sauce and shells

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 265.0
  • Total Fat: 12.2 g
  • Cholesterol: 23.6 mg
  • Sodium: 624.1 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 14.5 g

View full nutritional breakdown of Sausage pizzas made with Boboli sauce and shells calories by ingredient
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Two sausage pizzas made with mostly Boboli ingredients Two sausage pizzas made with mostly Boboli ingredients
Number of Servings: 16


    Boboli Pizza Crust Thin Original (5 servings per crust), 10 serving
    Boboli Pizza Sauce (here, 1 serv = 1 pouch), 2 serving
    Shur-fine original premium country style sausage, 12 oz
    Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
    Mushrooms, fresh, 0.5 cup, pieces or slices
    Hatch Green Chile, 8 tbsp
    Kraft Mozzarella Finely shredded Part Skim cheese, 3 cup
    Oregano, ground, 2 tsp
    Basil, 1 tsp
    Anise Seed, 1 tsp
    Fennel seed, 1 tsp


Cook sausage with 1 tsp anise and 1tsp fennel, so that you can put it on to pizza (not patties or large chunks, just small bits).

Chop bell pepper into small diced cubes, and shred mozzarella cheese.

On each pizza shell (need two 12" shells), top with one packet of Boboli sauce - more than is indicated on the box, actually. One packet per shell seems to work better. Top pizzas evenly with mushrooms, oregano, green chiles, basil, and chopped bell peppers, with shredded mozzarella cheese topping added last.

Cook at 450 for 12-15min until done. Cheese should be a little browned. If you want a crispier shell, you can toast the shells a little before adding the toppings.

Ingredients list makes enough for 2 pizzas, using 12" Boboli crusts, cutting into 8 slices per pizza for a total of 16 servings. Calories listed is per serving.

Number of Servings: 16

Recipe submitted by SparkPeople user LAEKNIR.

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