Turkey and Veggy Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.8
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,031.8 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 10.3 g
  • Protein: 24.6 g

View full nutritional breakdown of Turkey and Veggy Soup calories by ingredient
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Number of Servings: 6


    Yellow Sweet Corn, Canned, 1 can
    Peas, canned, 1 can
    Del Monte Cut Green Beans, 1.5 cup
    Mushrooms, cooked, 0.25 cup pieces
    Carrots, cooked, 1.5 cup slices
    Canned Tomatoes, 1 can
    Fit and Active 100% Fat Free Chicken Broth 1can, 14 oz
    Beans, Kidney beans dark red 3 serv can, 3 serving
    Turkey, Ground turkey, 93% lean, 16 oz
    Onions, raw, 1 medium


brown meat with onion add everything to crockpot let cook on low until veggys are tender about 2 hours

Number of Servings: 6

Recipe submitted by SparkPeople user LARAINE.

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