Pita Pizza with sausage, cheese, and bell pepper

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 349.6
  • Total Fat: 21.0 g
  • Cholesterol: 45.4 mg
  • Sodium: 1,048.5 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 26.3 g

View full nutritional breakdown of Pita Pizza with sausage, cheese, and bell pepper calories by ingredient
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pita pizza pita pizza
Number of Servings: 4


    Joseph's Flax, Oat Bran, and Whole Wheat Pita Bread, 4 pitas
    Boboli Pizza Sauce (one pouch for 4 pitas)
    Anise Seed, 0.5 tsp
    Fennel seed, 0.5 tsp
    Oregano, ground, 0.5 tsp
    Basil, 0.25 tbsp
    Shur-fine Original Premium Country Style Pork Sausage, 6 oz
    Kraft Mozzarella Finely shredded Part Skim cheese, 1.5 cup
    Peppers, sweet, red, fresh, 0.5 medium (approx 2-3/4" long, 2-1/2"
    Mushrooms, fresh, 0.25 cup, pieces or slices


Cook sausage first, mixing in the anise and fennel.

Chop or dice bell peppers as desired. Top each pita with Boboli sauce, cooked sausage, oregano, basil, mushrooms, and finally the mozzarella cheese last. Add a bit of diced onion or green chiles to taste.

Cook at 450 for 10-15 min, until cheese is fully melted.

Number of Servings: 4

Recipe submitted by SparkPeople user LAEKNIR.

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