Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.8
  • Total Fat: 2.8 g
  • Cholesterol: 28.1 mg
  • Sodium: 521.3 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 6.6 g
  • Protein: 20.3 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Introduction

I use whole wheat noodles, Healthy Request Cream of Mushroom soup and light tuna in water. My family likes to put it over toast. I use whole wheat toast. I use whole wheat noodles, Healthy Request Cream of Mushroom soup and light tuna in water. My family likes to put it over toast. I use whole wheat toast.
Number of Servings: 4

Ingredients

    Chunk Light Tuna in water, 2 5oz cans
    Campbell's Healthy Request Cr. of Mushroom soup, 1 can
    Ronzoni Healthy Harvest whole wheat noodles, 8 oz.

Directions

makes 4 1.5-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LEMILLER2.

TAGS:  Fish |

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