Grilled Portobello Mushrooms with Herbs

Grilled Portobello Mushrooms with Herbs

4.3 of 5 (78)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 109.6
  • Total Fat: 7.0 g
  • Cholesterol: 1.6 mg
  • Sodium: 74.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Grilled Portobello Mushrooms with Herbs calories by ingredient
Submitted by:

Introduction

A healthy and delicious vegetarian option for summertime grilling. A healthy and delicious vegetarian option for summertime grilling.
Number of Servings: 4

Ingredients

    4 portobello mushroom caps
    2 tablespoons olive oil
    2 tablespoons fresh basil (chopped)
    2 tablespoons fresh oregano (chopped)
    1/2 tablespoon fresh thyme leaves (chopped)
    1 tablespoon fresh parsley (chopped)
    1/3 cup shredded low-fat mozzarella cheese

Directions

Set grill to medium.
Brush 1 tablespoon of the olive oil onto the inside of mushroom caps, lightly coating the gills.
Place caps, gill side down, onto grill.
Brush tops of mushrooms with remaining 1 tbsp oil.
Close grill and let heat for 3 minutes.
Turn caps over (gill side up) and sprinkle with herb mixture. Close grill and heat 4-6 minutes.
Spoon shredded cheese onto mushroom caps and close grill for another 2-3 minutes, or until cheese is melted.

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    10 of 10 people found this review helpful
    This was SO good! I marinated the mushrooms in a light balsamic vinegrette dressing for 30 min before grilling. Even my husband, who usually avoids mushrooms, asked for seconds. I'm sure it will become one of our family favorites! - 5/17/09

    Was this review helpful?   yes  No

  • Incredible!
    5 of 5 people found this review helpful
    Super duper good. These were great on the grill. With a side of grilled peppers and tomatoes, this was an awesome and low cal dinner. - 7/31/08

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    I made it exactly like the recipe said and found it excellent. Next time I will try marinating the caps first. It was definitely husband approved. - 6/8/09

    Was this review helpful?   yes  No

  • Very Good
    4 of 4 people found this review helpful
    We love these but in our version we use fresh chopped rosemary and marinate the mushrooms cap side down for a couple of hours pouring the marinade on the "bottom" of the cap. Also use smoky mozzarella cheese for an added layer of flavor. - 3/18/07

    Was this review helpful?   yes  No

  • Very Good
    3 of 3 people found this review helpful
    This was an awesome recipe and it was so easy to make. Definitely marinate the caps like Pualani1 says it gives it more flavor! Thanks for the recipe - 6/5/07

    Was this review helpful?   yes  No


  • 2 of 2 people found this review helpful
    We grill six large portabellas at a time and eat only two or three. Later in the week, I will cut the portabellas up and put them in a vegetarian lasagna or on a vegetarian "pizza" that I make. They're very versatile! - 6/25/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Excellent!!!!! - 10/15/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Very similar to a recipe I've made for years on the BBQ in which I place a slice of blue cheese in the mushroom on top of the herbs along with a little crushed garlic, then wrap the whole thing in kitchen foil and place on BBQ for around 20 mins. - 10/15/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Loved this recipe! It's easy to make and DELICIOUS! - 6/25/09

    Was this review helpful?   yes  No


  • 1 of 2 people found this review helpful
    Super delicious... and low cal as well. YUM! - 6/25/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Very tasty, will def' make again. - 6/25/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Awesome! The Husband Loved IT!!! - 5/4/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Perfect! I didn't have any cheese except Swiss-worked. I'm now going to try marinating. - 8/12/08

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    A FRESH TASTING, SATISFYING DISH. I USED ROUND OF FRESH MOZZERELLA INSTEAD OF SHREDDED. I ALSO SPRINKLED CAPS, INSIDE WITH PARMESAN CHEESE AND ADDED A BIT MORE AFTER PLACING MOZZERELLA ON CAPS. IF YOU LIKE MUSHROOMS, FRESH HERBS AND CHEESE, YOU'LL LOVE IT. - 6/15/08

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Great recipe, always a hit! Thank you! - 5/1/08

    Was this review helpful?   yes  No


  • Thanks - 5/18/20

    Was this review helpful?   yes  No


  • Excellent - 4/26/20

    Was this review helpful?   yes  No


  • I love these mushrooms - 2/15/20

    Was this review helpful?   yes  No

  • Very Good
    Yes, marinated the mushrooms before grilling, adding spices and herbs! Used my indoor grill to manage these today as it was a bit of rain. Great, love mushrooms~ - 1/21/20

    Was this review helpful?   yes  No


  • ok. - 10/16/19

    Was this review helpful?   yes  No

  • Very Good
    This is an excellent recipe.....I used an oven instead and it worked - 9/14/19

    Was this review helpful?   yes  No

  • Very Good
    Taste wise this recipe is quite good. I only wish there was a way to maintain the mushrooms structure. After grilling they tend to get floppy. - 9/14/19

    Was this review helpful?   yes  No


  • sounds good - 9/13/19

    Was this review helpful?   yes  No


  • These look to be quite flavorful. Thank you for sharing. - 9/13/19

    Was this review helpful?   yes  No

  • Very Good
    This is very good. No barbecue, but I do it on a George Foreman grill. - 9/13/19

    Was this review helpful?   yes  No


  • Never tried this type of mushroom. - 9/13/19

    Was this review helpful?   yes  No


  • good recipe - 9/13/19

    Was this review helpful?   yes  No

  • O.K.
    Leave out the oregano, use cheese with flavor, mozzarella is like candle wax! - 9/13/19

    Was this review helpful?   yes  No

  • Good
    Great - 5/20/19

    Was this review helpful?   yes  No


  • nyumm! - 3/20/19

    Was this review helpful?   yes  No


  • Looks great - 2/19/19

    Was this review helpful?   yes  No

  • Very Good
    i left off the cheese and enjoyed it - 1/31/19

    Was this review helpful?   yes  No

  • Very Good
    Very Good! - 1/23/19

    Was this review helpful?   yes  No

  • Incredible!
    YUMMY - 12/13/18

    Was this review helpful?   yes  No


  • easy on the cheese - 12/6/18

    Was this review helpful?   yes  No

  • Good
    good - 9/14/18

    Was this review helpful?   yes  No


  • Sounds great but no grill so will have to try in oven. Will that work? - 9/13/18

    Was this review helpful?   yes  No


  • Interesting - 9/13/18

    Was this review helpful?   yes  No


  • NICE - 9/13/18

    Was this review helpful?   yes  No

  • Incredible!
    Absolutely delicious - 9/13/18

    Was this review helpful?   yes  No


  • This sounds yummy. - 9/13/18

    Was this review helpful?   yes  No


  • Recipe sounds like a Simon and Garfunkle song! LOL Sounds good to eat too! - 9/13/18

    Was this review helpful?   yes  No

  • Incredible!
    This Grilled Portobello Mushrooms with Herb recipe is absolutely delicious! - 9/13/18

    Was this review helpful?   yes  No

  • Incredible!
    I love this Grilled Portobello Mushrooms with Herb Recipe! Absolutely delicious! - 9/13/18

    Was this review helpful?   yes  No


  • thanks - 9/13/18

    Was this review helpful?   yes  No


  • very good - 9/13/18

    Was this review helpful?   yes  No

  • Incredible!
    Made these a few months ago and they were fantastic. I had guests over and everyone enjoyed them. - 9/13/18

    Was this review helpful?   yes  No


  • This looks good - 9/10/18

    Was this review helpful?   yes  No


  • Yum! - 9/7/18

    Was this review helpful?   yes  No


  • Great! - 9/7/18

    Was this review helpful?   yes  No


  • interesting... - 8/15/18

    Was this review helpful?   yes  No


  • I will have to try this. Sounds wonderful. - 7/13/18

    Was this review helpful?   yes  No


  • Great treT - 7/13/18

    Was this review helpful?   yes  No

  • Good
    I like the taste of mushroom but not eating them - 6/16/18

    Was this review helpful?   yes  No


  • This was such a good recipe! - 6/4/18

    Was this review helpful?   yes  No

  • Good
    tasty - 5/7/18

    Was this review helpful?   yes  No

  • Very Good
    I had one not knowing, but suspecting, what it was. I don't like mushrooms, but I guess if they are made right, they can be pretty good. - 4/28/18

    Was this review helpful?   yes  No


  • Really good, so worth trying! - 3/30/18

    Was this review helpful?   yes  No


  • I'm going to try this recipe tomorrow. - 2/8/18

    Was this review helpful?   yes  No

  • Very Good
    tasty! - 2/3/18

    Was this review helpful?   yes  No

  • Very Good
    so tasty! - 11/15/17

    Was this review helpful?   yes  No

  • Very Good
    Thanks for sharing - 10/31/17

    Was this review helpful?   yes  No

  • Very Good
    Looking delicious! - 10/13/17

    Was this review helpful?   yes  No


  • must make it when I find portobellos - 10/5/17

    Was this review helpful?   yes  No


  • Great fungi dish! - 10/3/17

    Was this review helpful?   yes  No


  • Good meat substitute meal. - 10/1/17

    Was this review helpful?   yes  No

  • Incredible!
    Wonderful!!! Easy to make, too!! - 9/27/17

    Was this review helpful?   yes  No


  • Got to try these soon. I love Portobello mushroom and I'm always looking for a healthy way to prepared. - 9/17/17

    Was this review helpful?   yes  No

  • Incredible!
    I love this as an appetizer using the smaller portobello caps. They are so tasty. I also add sauteed minced onion to them for a different twist. - 9/14/17

    Was this review helpful?   yes  No


  • Love this - 9/13/17

    Was this review helpful?   yes  No


  • These look very good. I am going to try it after I go grocery shopping. - 9/13/17

    Was this review helpful?   yes  No


  • LOOKS GREAT - 9/13/17

    Was this review helpful?   yes  No

  • Very Good
    These are so good. We don't have a grill so I baked them and they came out really good. - 9/13/17

    Was this review helpful?   yes  No

  • Incredible!
    love me some portabellas - 9/13/17

    Was this review helpful?   yes  No

  • Incredible!
    Delicious - 9/13/17

    Was this review helpful?   yes  No


  • yummy - 9/13/17

    Was this review helpful?   yes  No


  • Sounds great - 9/13/17

    Was this review helpful?   yes  No

  • Good
    We love mushrooms...even with out the cheese..so good - 9/13/17

    Was this review helpful?   yes  No

  • Incredible!
    Yummy! - 9/13/17

    Was this review helpful?   yes  No


  • Yum. - 9/13/17

    Was this review helpful?   yes  No

  • Very Good
    Bruschette on a shroom. Num! - 9/13/17

    Was this review helpful?   yes  No

  • Incredible!
    Great recipe - 9/13/17

    Was this review helpful?   yes  No


  • super - 9/13/17

    Was this review helpful?   yes  No


  • Love mushrooms. This was very good. - 9/13/17

    Was this review helpful?   yes  No


  • Delicious! - 9/13/17

    Was this review helpful?   yes  No


  • Looks good! - 9/13/17

    Was this review helpful?   yes  No


  • Yummy! We can grill into October, I'll do this one again. - 9/13/17

    Was this review helpful?   yes  No

  • Incredible!
    yum! - 9/13/17

    Was this review helpful?   yes  No


  • Looks great - 9/13/17

    Was this review helpful?   yes  No


  • I brushed the mushrooms in an Italian seasoned olive oil and it came out awesome - 9/13/17

    Was this review helpful?   yes  No

  • Incredible!
    Fantastic!! - 9/13/17

    Was this review helpful?   yes  No


  • This looks amazing!!! - 9/13/17

    Was this review helpful?   yes  No


  • Looks good - 9/13/17

    Was this review helpful?   yes  No


  • I have never thought about grilling mushrooms but I am going to give it a shot. - 9/13/17

    Was this review helpful?   yes  No


  • delicious. be sure to oil the grill grate as well as the mushrooms to prevent sticking. - 9/13/17

    Was this review helpful?   yes  No


  • Will try. - 8/28/17

    Was this review helpful?   yes  No

  • Very Good
    Yum. - 8/25/17

    Was this review helpful?   yes  No


  • Yummy - 8/3/17

    Was this review helpful?   yes  No


  • looks good and easy - 8/1/17

    Was this review helpful?   yes  No

  • Incredible!
    Are these things legal?????I love them!! SO easy and filling too. - 7/29/17

    Was this review helpful?   yes  No