Chelles Clam Chowder

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.3
  • Total Fat: 8.8 g
  • Cholesterol: 56.3 mg
  • Sodium: 351.4 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 22.3 g

View full nutritional breakdown of Chelles Clam Chowder calories by ingredient
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Number of Servings: 6

Ingredients

    *Clams, canned, meat only, 2 cup
    *Potato, raw, 4 medium
    Onions, raw, .50 large
    Garlic, 1 clove
    *Extra Light Olive Oil, 1 tbsp
    Fat free half and half, 1 cup
    Chicken Broth, 1 cup
    Milk, canned, evaporated, 1 can
    2 tbs flour

Directions

brown onion and garlic in olive oil, add flour and then add chicken broth to de glaze pan, add clams and milk cook on low heat until potatoes are tender

Number of Servings: 6

Recipe submitted by SparkPeople user MNAYLOR21.

TAGS:  Fish | Dinner | Fish Dinner |

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