Tex-Mex Veggie Sandwich

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 349.6
  • Total Fat: 16.0 g
  • Cholesterol: 25.2 mg
  • Sodium: 670.2 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.9 g

View full nutritional breakdown of Tex-Mex Veggie Sandwich calories by ingredient
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A veggie sandwich inspired by Betty Crocker A veggie sandwich inspired by Betty Crocker
Number of Servings: 4


    4 Kaiser rolls
    4 slices (3/4 oz each) Monterey Jack cheese, cut diagonally in half
    1/2 cup finely chopped cucumber
    1/4 cup mayonnaise or salad dressing
    1/4 cup Old El Paso® Thick 'n Chunky salsa
    1 teaspoon finely chopped seeded jalapeño chile
    1/2 teaspoon ground cumin
    1/4 teaspoon salt
    2 medium tomatoes, seeded, finely chopped (1 1/2 cups)
    1 medium green bell pepper, finely chopped (1 cup)
    2 medium green onions, thinly sliced (2 tablespoons)


1. Scoop out bread from bottoms of buns; reserve for another use. Line bottom of each bun with 2 triangles of cheese.
2. In medium bowl, mix remaining ingredients. Divide evenly among buns. Serve immediately.

Serving size is one sandwich.

Number of Servings: 4

Recipe submitted by SparkPeople user STERNENFEE.

TAGS:  Fish | Dinner | Fish Dinner |

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