Grilled Pepperjack on Wheat

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 345.9
  • Total Fat: 16.1 g
  • Cholesterol: 45.8 mg
  • Sodium: 618.8 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 14.0 g

View full nutritional breakdown of Grilled Pepperjack on Wheat calories by ingredient
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Number of Servings: 1

Ingredients

    Oroweat Dutch Country 100% Whole Wheat bread
    1 Slice Tillamook Pepperjack cheese
    1 pat of butter

Directions

Butter one side of each piece of bread. Place one piece of bread butter side down on small fry pan. Place piece of cheese on bread in pan and 2nd piece of bread butter side up on top of that. Cook on medium high heat until golden brown. Flip to brown other side.

Number of Servings: 1

Recipe submitted by SparkPeople user OWENZZOO.

TAGS:  Vegetarian Meals |

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