bak kut teh

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 266.3
  • Total Fat: 12.6 g
  • Cholesterol: 73.6 mg
  • Sodium: 2,112.9 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 26.5 g

View full nutritional breakdown of bak kut teh calories by ingredient
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pork stew pork stew
Number of Servings: 1


    soy sauce
    hoisin sauce
    bak kut teh spices


Boil 2 cups water. Add meat, bak kut teh spices and garlic. When pork is done add soy sauce and hoisin sauce. Makes 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MTLMORONU.

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