Whole Wheat Pesto and Artichoke Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 178.8
- Total Fat: 5.8 g
- Cholesterol: 1.3 mg
- Sodium: 427.5 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 2.3 g
- Protein: 5.3 g
View full nutritional breakdown of Whole Wheat Pesto and Artichoke Pizza calories by ingredient
Introduction
Just made this up on a whim very simple and easy to make not to mention delicious.Sorry no pic. Just made this up on a whim very simple and easy to make not to mention delicious.
Sorry no pic.
Number of Servings: 8
Ingredients
-
Fresh & Easy Pesto Genovese (1Tbsp=17g), 2 tbsp
Mozzarella Flavored Cheese Alternative by Galaxy Nutrition (1 slice=17g), 2 serving
Trader Joe's Marinated Artichokes ( 1srv=1/3 cup), 1 serving
Fresh & Easy Whole Wheat Pizza Dough (1/8 of crust 20z=57g), 8 serving
Directions
Preheat oven to 450 degrees
Flour Work Station, rolling pin and dough.
Press dough down with fingers to flatten a little then roll out dough with rolling pin to about 10 inch diameter.
Once dough is rolled out spray cookie sheet with some oil and place rolled out dough onto cookie sheet.
Add 2 Tbsp of pesto to dough and spread with spoon then add chopped artichokes and and spread about pizza evenly then break the 2 slices of cheese into pieces and spread them evenly around pizza.
Toss into oven for like 8-10 minutes and it's done.
Number of Servings: 8
Recipe submitted by SparkPeople user DEFIANTVEGAN.
Flour Work Station, rolling pin and dough.
Press dough down with fingers to flatten a little then roll out dough with rolling pin to about 10 inch diameter.
Once dough is rolled out spray cookie sheet with some oil and place rolled out dough onto cookie sheet.
Add 2 Tbsp of pesto to dough and spread with spoon then add chopped artichokes and and spread about pizza evenly then break the 2 slices of cheese into pieces and spread them evenly around pizza.
Toss into oven for like 8-10 minutes and it's done.
Number of Servings: 8
Recipe submitted by SparkPeople user DEFIANTVEGAN.